Serrano Chili Samen
Product information "Serrano Chili Samen"
10 Seeds
Thanks to their clear cutting sharpness, serranos are suitable for "hot" dishes. As with Jalapeño and other varieties, the red ripe fruit is much sweeter than the green immature; Nevertheless they are almost entirely green in Mexico. Finely sliced and in small quantities, Serrano's fresh salads - for example tomato salad - give the right "pepp". In Mexico and in the South-West, this variety is popular for fresh salsa, especially for "Pico de Gallo" (see recipe in DAS CHILI PEPPERBUCH 2.0).
A classic mexican chilli. The plant produces hanging 40 to 80 mm long sharp fruits with 12 to 18 mm diameter, which can be harvested green, but very beautiful bright red. The fruits are thick, but not as strong as jalapeños; They contain more seeds that fully fill the interior of the ripe fruit. The name "Serrano" means "highland plant". The plants become about 60 to 80 cm high and get a circumference of about 40 cm.
| Ertrag der Pflanze: | high |
|---|---|
| Farbe der Chili: | green, red |
| Form der Chili: | oblong |
| Größe der Chili: | small |
| Kategorie der Chili: | klassische Chilisorten |
| Keimtemperatur °C: | 22-24, 24-26, 26-28 |
| Maximale Höhe der Pflanze: | 80cm |
| Minimale Höhe der Pflanze: | 60cm |
| Reifezeit in Wochen: | 10-12, 12-14 |
| Schwierigkeitsgrad: | Beginner |
| Schärfe der Chili: | (2) fiery |
| Typ der Chilipflanze: | other |
| Ursprungsregion der Pflanze: | Mexico |
| Wuchsform der Pflanze: | kronenartig |
| biologische Art der Pflanze: | Capsicum annuum |
| ideale Verwendung der Chili: | Cooking, Salsas, Sauces, Spice up |
| idealer Monat der Aussaat: | April, February, March |
| idealer Standort: | None indicated |
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