Scotch Bonnet Red Chili Samen
Product information "Scotch Bonnet Red Chili Samen"
10 Seeds
Like the Mexican Habaneros, Scotch Bonnets are very, very spicy and have a tropical, fruity aroma that distinguishes them from other chilies. Like habaneros, they are not very thick, but fresh in shape but quite juicy. In the Caribbean and the USA, Scotch Bonnets are used for commercial hot sauce. You can find a recipe for a "Bajan Style" Hot Sauce (similar to "Lottie's Yellow"), in which the red Scotch Bonnets are used in the SCHARFSCHMECKER KOCHBUCH. Freshly prepared salsas give a Scotch Bonnet - finely chopped and well-distributed - not only fire, but also tropical flair.
The Caribbean habanero variant from Jamaica is not only quite fiery, but also very aromatic with up to 300,000 Scoville units. The variety, which resembles a "bulkhead", owes its name to this variety. The fruits are about 35 to 45 mm long at 30 to 40 mm in diameter. The bushy plants grow to a height of 1,2 m; In our latitudes, however, they are usually only half as large, a greenhouse or a beautiful summer. This is the red variant.
| Ertrag der Pflanze: | medium |
|---|---|
| Farbe der Chili: | green, red-brown |
| Form der Chili: | Lantern-shaped |
| Größe der Chili: | medium |
| Kategorie der Chili: | klassische Chilisorten |
| Keimtemperatur °C: | 22-24, 24-26, 26-28 |
| Maximale Höhe der Pflanze: | 120cm |
| Minimale Höhe der Pflanze: | 60cm |
| Reifezeit in Wochen: | 12-14, 14-16 |
| Schwierigkeitsgrad: | Intermediate |
| Schärfe der Chili: | (4) very sharp ! |
| Typ der Chilipflanze: | Scotch Bonnet |
| Ursprungsregion der Pflanze: | Karibik |
| Wuchsform der Pflanze: | bushy |
| biologische Art der Pflanze: | Capsicum chinense |
| ideale Verwendung der Chili: | BBQ, Cooking, Salsas, Sauces, to dry |
| idealer Monat der Aussaat: | April, February, January, March |
| idealer Standort: | sunny, wind protected |
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