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Scotch Bonnet Red Chili Samen

Product information "Scotch Bonnet Red Chili Samen"

10 Seeds

Like the Mexican Habaneros, Scotch Bonnets are very, very spicy and have a tropical, fruity aroma that distinguishes them from other chilies. Like habaneros, they are not very thick, but fresh in shape but quite juicy. In the Caribbean and the USA, Scotch Bonnets are used for commercial hot sauce. You can find a recipe for a "Bajan Style" Hot Sauce (similar to "Lottie's Yellow"), in which the red Scotch Bonnets are used in the SCHARFSCHMECKER KOCHBUCH. Freshly prepared salsas give a Scotch Bonnet - finely chopped and well-distributed - not only fire, but also tropical flair.

The Caribbean habanero variant from Jamaica is not only quite fiery, but also very aromatic with up to 300,000 Scoville units. The variety, which resembles a "bulkhead", owes its name to this variety. The fruits are about 35 to 45 mm long at 30 to 40 mm in diameter. The bushy plants grow to a height of 1,2 m; In our latitudes, however, they are usually only half as large, a greenhouse or a beautiful summer. This is the red variant.

Ertrag der Pflanze: medium
Farbe der Chili: green, red-brown
Form der Chili: Lantern-shaped
Größe der Chili: medium
Kategorie der Chili: klassische Chilisorten
Keimtemperatur °C: 22-24, 24-26, 26-28
Maximale Höhe der Pflanze: 120cm
Minimale Höhe der Pflanze: 60cm
Reifezeit in Wochen: 12-14, 14-16
Schwierigkeitsgrad: Intermediate
Schärfe der Chili: (4) very sharp !
Typ der Chilipflanze: Scotch Bonnet
Ursprungsregion der Pflanze: Karibik
Wuchsform der Pflanze: bushy
biologische Art der Pflanze: Capsicum chinense
ideale Verwendung der Chili: BBQ, Cooking, Salsas, Sauces, to dry
idealer Monat der Aussaat: April, February, January, March
idealer Standort: sunny, wind protected

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