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Piment de Espelette Chili Samen

Product information "Piment de Espelette Chili Samen"

10 Seeds

The moderately sharp chillies are an important ingredient for Basque traditional dishes such as "Piperade" and "Axoa d ' Espelette". Much like in New Mexico the chilies in the Basque climate at the air dry, strung to strands. Dried they are ground into a powder, which is characterized by a very aromatic taste, orange red color and a rather mild fire. Because the variety on the special microclimate of Basque is optimized, results in other regions may differ slightly - they are tasty in any case.

The approx. 90 cm tall plants get a powerful tribe that height bushy branches in around 30 cm. Bright red thin-walled fruit with 70-140 mm in length and 25-30 mm diameter emerge from the white flowers.

Ertrag der Pflanze: high
Farbe der Chili: green, red
Form der Chili: oblong
Größe der Chili: medium
Kategorie der Chili: klassische Chilisorten
Keimtemperatur °C: 20-22, 22-24, 24-26, 26-28
Maximale Höhe der Pflanze: 90cm
Minimale Höhe der Pflanze: 70cm
Reifezeit in Wochen: 10-12
Schwierigkeitsgrad: Beginner
Schärfe der Chili: (1) piquant
Typ der Chilipflanze: other
Ursprungsregion der Pflanze: Frankreich
Wuchsform der Pflanze: bushy
biologische Art der Pflanze: Capsicum annuum
ideale Verwendung der Chili: BBQ, Cooking, Salsas, Sauces, for filling, to dry
idealer Monat der Aussaat: April, February, March
idealer Standort: sunny

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