Piment de Espelette Chili Samen
Product information "Piment de Espelette Chili Samen"
10 Seeds
The moderately sharp chillies are an important ingredient for Basque traditional dishes such as "Piperade" and "Axoa d ' Espelette". Much like in New Mexico the chilies in the Basque climate at the air dry, strung to strands. Dried they are ground into a powder, which is characterized by a very aromatic taste, orange red color and a rather mild fire. Because the variety on the special microclimate of Basque is optimized, results in other regions may differ slightly - they are tasty in any case.
The approx. 90 cm tall plants get a powerful tribe that height bushy branches in around 30 cm. Bright red thin-walled fruit with 70-140 mm in length and 25-30 mm diameter emerge from the white flowers.
| Ertrag der Pflanze: | high |
|---|---|
| Farbe der Chili: | green, red |
| Form der Chili: | oblong |
| Größe der Chili: | medium |
| Kategorie der Chili: | klassische Chilisorten |
| Keimtemperatur °C: | 20-22, 22-24, 24-26, 26-28 |
| Maximale Höhe der Pflanze: | 90cm |
| Minimale Höhe der Pflanze: | 70cm |
| Reifezeit in Wochen: | 10-12 |
| Schwierigkeitsgrad: | Beginner |
| Schärfe der Chili: | (1) piquant |
| Typ der Chilipflanze: | other |
| Ursprungsregion der Pflanze: | Frankreich |
| Wuchsform der Pflanze: | bushy |
| biologische Art der Pflanze: | Capsicum annuum |
| ideale Verwendung der Chili: | BBQ, Cooking, Salsas, Sauces, for filling, to dry |
| idealer Monat der Aussaat: | April, February, March |
| idealer Standort: | sunny |
Login