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Bhut Jolokia Chili Samen

Product information "Bhut Jolokia Chili Samen"

10 Seeds

Bhut Jolokia has a fruity aroma. In the dried state, they have an interesting sweetish aroma, reminiscent of dried bananas - mixed with other ingredients perfect for a peppy barbecue rub. Fresh and dried can be boiled with Bhut Jolokia every chili con carne.

The super-sharp Indian cousin of the Habaneros, and the sharpest chili in the world. Its home is the north-east Indian state of Assam, known as tea growing, and the neighboring states of Nagaland and Manipur. With more than 1 million Scoville units, Bhut Jolokia replaced Red Savina as a Guinness sharpener in 2006. The elongated, tapering bifid fruits have a diameter of 25 to 30 mm, a length of 5 to 8.5 cm and mature from green to orange to red. As for C. chinense typically grow several fruits per node. It is almost mandatory to grow the chili, the first to crack the 1 million mark. Caution: Even green are very sharp!

Ertrag der Pflanze: medium
Farbe der Chili: green, red
Form der Chili: oblong
Größe der Chili: medium
Kategorie der Chili: extrem scharfe Züchtungen
Keimtemperatur °C: 24-26, 26-28, 28-30
Maximale Höhe der Pflanze: 100cm
Minimale Höhe der Pflanze: 80cm
Reifezeit in Wochen: 14-16, 16-18
Schwierigkeitsgrad: Intermediate, professional
Schärfe der Chili: (6) superhumanly sharp !!!
Typ der Chilipflanze: Bhut Jokokia, Naga Morich
Ursprungsregion der Pflanze: Indien
Wuchsform der Pflanze: bushy
biologische Art der Pflanze: Capsicum chinense
ideale Verwendung der Chili: Cooking, Sauces, Spice up, to dry
idealer Monat der Aussaat: April, December, February, January, March
idealer Standort: sunny

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