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2009 GOLDEN CHILE WINNER. Captain Thom and the crew, after fishing along the Great Barrier Reef, made a stop in Thailand to sample some of the hot and spicy Thai food ...
... Over hearing a story from one of the local street vendors about a mystic Book of recipes. We made an excursion into the interior jungle, where we found the legendary Monkey King and the rare book. The Monkey King was so impressed by our love of spicy foods that he presented us with this mysitcal book. This hot sauce is a product of that book.
"(...) To my surprise it was not sweet as most Teriyaki Sauces are, and actually supplied a small punch of heat. The soy and onion came through first, followed by the flavor of peanuts, garlic, and a hint of sweetness from the pineapple. The heat was slow and very pleasing."
Ingredients: Teriyaki Sauce (Soy sauce, Sugar, Sherry Wine, Corn Syrup, Pineapple, Distilled Vinegar, Corn Starch, Burgundy Wine, Pineapple Juice powder, Salt, Garlic Powder, Carmel Color, Potassium Sorbate, Water, Natural Flavors) Pineapple Juice, Water, Onion, Spices, Wasabi, Thai Peppers, Peanut Butter (Roasted Peanuts, Sugar, Partially Hydrated Vegetable Oils, Salt) Garlic. |
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