|
|
 |
This Scotch Bonnet is introduced as an accomplished symphony to satiate the hot-headed and the rough and ready. Selected Scotch Bonnet chili pods and natural fresh ingredients such as carrots, onions, papayas, garlic and vitamin C lend this Hot Gourmet an unrivalled West Indian fresh fire flavour. The Scotch Bonnet chili is a cultivated Caribbean chili and is a typical ingredient in kitchens all over the West Indies. Scotch Bonnets belong to the most pungent chilis in the world and can reach between 150 000 - 300 000 Scoville units. This is recommended for all kinds of fruity dishes, especially tropical fruits such as papayas or mangos.
Inhalt: 148ml |