This Hot Sauce maintains the gourmet's craving for flavour as well as introducing new pain factors to rookie bandits.
 

Mr. `Extremefood` Blair found his vocation with this sauce. 30 000 Scoville units.

This Scotch Bonnet is introduced as an accomplished symphony to satiate the hot-headed and the rough and ready.
 

Scovilla‘s HOT GOURMET „QUEEN OF TREATS“ seduces in the realms of the Tabasco Chili.

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One of the world`s first Hot Sauces with Chiliextract.

NEW! Fruity-fiery habanero chili. Scovilla's Habanero Hot Sauce Organic is 100% biological and perfect for sharpening and refining.

NEW: STEVE SEABURYs High River Hellacious Hot Sauce.

Blair`s Q Heat Exotic: particularly hot, citrus tang with Mango puree.

Chipotle is a cured Jalapeno which gives the sauce a natural smoked flavour.

From the `Q Heat Series`, this is one of the best green sauces out there.

The Chipotle Salsa of Death!

The Kalahari from the bottle. This Hot Sauce is based on the exotic Peri-Peri Chili, the fiercest chili in Africa.

The mini version. Chef`s tip: Pretty intense pain. Like swallowing a hedgehog.

Like an inferno.

Chef`s Tip: My personal favourite from the tasings taken last March: Not devilishly hot, but

A spicy flavour with pinch of Tennessee smut.

Ultra hot and honed with the finest garlic aroma.

Pure Winterheat!

Fresh and fruity, from the Caribbean.

The Jamaicans finally get to their culinary roots. Pain is good.

Concocted in the backwaters of Transylvania.

Chipotle Puree: CaJohn`s choose only the finest range of chilis for their puree line.

Concocted in the backwaters of Transylvania.

The hottest from the Jamaica Hell Fire Series.

Garlic fans - this one`s for you!

"If your food is crying for help... it's crying for Tears of the Sun!"

Blair`s Q Heat Exotic: Jalapenos, ginger and wasabi roots directly from Japan.

This saurian brings us the habanero.

Hot Sauce with exceptional ingredients like aged tamari. This ingredient is stored in wooden barrels and slow aged for three years underground in Japan, adding flavors and undertones that carry descriptions normally associated with fine wines!

In the search for that hot sauce kick, the old boys from Lynchburg find their burner.

Explosive diarrhoea isn`t exactly the most dignified way to go.

This sauce is hot!

And the next one from Cheech Marin.

Endorphin Rush does exactly what it says on the bottle. One drop and the endorphins skip in triangles.

The subliminal, sweet chili flavour under the bonnet.

Jack-of-all-trades Cheech flirts with jalapenos and habaneros.

The Jamaicans finally get back to their culinary roots. Pain is good.

With this practical bottle size, there`s now no excuse to be caught without hot sauce.

Cheech and Chong - responsible for twisted films - and this!

This sauce is so hot, it will iron out the wrinkles in granny`s face.

Heartbreaking Dawns focuses on both flavor and heat to bring you 1542.

All Natural Ingredients: Cane vinegar, sugar, mango,  passion fruit, salt, Habanro peppers, Amazon peppers, tamarind, & tumeric.

Gutes aus deutschen Landen: Habanero Apfel Hot Sauce in der 200ml Flasche.

It brings sensational flavor enhancement to soups, ranch dressing, steaks, chicken, pizza, tacos and more.

This ingenious hot sauce comes from Belize. The warning is almost bigger than the label.

It is ideal to accompany any kind of dish, including breakfast. Try tropical ranchero eggs served with this delicious hot sauce.

No Fat, No Carb

Ingredients: Habañero peppers, vinegar, carrot, garlic, salt, spices.

Bad Brains Hardcore Hot Sauce is a Punky Reggae party in every bottle! With a "Secret 77" blend, Dr. Know and Darryl have developed the perfect combination of sweet and heat. It wil surely start a mosh pit in your mouth. We don't call it "Hardcore" for nothing! So don't be shy, give it a try, it's guarenteed to Rock for Light!